Heritage red-corn has its origins traced from Italy. It is considered a premium crop in European markets. This heirloom corn is often selected for its qualities that make great polenta. While the kernels are red, the cornmeal is a deep yellow with a hint of pink. It has a rich complex flavour to match.
Cornmeal is a culinary wonder used for cornbread, muffins, pancakes, polenta, bread crumb substitute, crust for fried chicken or vegetables and much more.
ATG Heritage Red Corn Meal has an intense sweet flavour and is excellent for polenta, grits and cornbread. It can also be used as part of a cooked breakfast cereal. Use as a substitute for bread crumbs to make a coating when frying or baking meat, fish or vegetables.