Easy Buckwheat Crackers - (Vegan + Gluten free)


2 cups Against the Grain Heritage French Buckwheat Flour1/4 cup olive oil
1 teaspoon sea salt
1/2 cup water

Seasonings/flavourings/toppings, such as nuts, sesame seeds, or cornmeal


-Mix the buckwheat flour with the oil and salt and half the water.

-Add more water bit by bit until you have a good, uniform, non-sticky dough to work with. Add extra water or flour as necessary.

-Divide the dough in half, and roll out each part of the dough on one sheet of parchment paper. Roll as thinly as you can manage.

-If using flavourings or toppings like sesame seeds, sprinkle them on, and then press them into the dough with the rolling pin.

-Using a pizza cutter, cut the dough into squares or rectangles.

-Bake for 10-15 minutes at 350 or until browning and crispy. Be careful not to over bake or they will burn.

Enjoy however you enjoy your crackers. Try topping them with hummus or roasted eggplant salad.