Against the Grain Farms is proud to be working with an Ontario manufacturer who has been making authentic Mexican corn products for over twenty years. Unlike most nacho chips that our made from imported masa flour and many added preservatives, Against the Grain nacho chips are manufactured using a century old method called nixtamalization. The process begins with Against the Grain non gmo whole purple corn seed and non gmo heritage red corn which is cooked with lime and then ground in a stone grinder, ensuring the freshness of each batch of nacho’s. The stones are made from lava rock mined in Mexico. Locally grown and cold pressed sunflower oil is used to give the nacho’s their crispiness. Authentically 100% grown and manufactured right here in Ontario!
Ridiculously delicious! Also available in Mexican Spice.
Totally addictive. Available in Sea Salt and Inca Grain (made with Quinoa, Amaranth + Chia)
Equally addictive. Made with Quinoa, Amaranth + Chia
Taco Tuesday (wednesday and all of the days of the week) just got better!